Viking F20465A Manual do Utilizador

Consulte online ou descarregue Manual do Utilizador para Fogões Viking F20465A. Viking F20465A User Manual Manual do Utilizador

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Freestanding Gas
& Gas Self-Clean Ranges
F20465A
(091207J )
Viking Use & Care Manual
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information
call 1-888-VIKING1 (845-4641),
or visit the Viking Web site at
vikingrange.com
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Resumo do Conteúdo

Página 1 - Viking Use & Care Manual

Freestanding Gas& Gas Self-Clean RangesF20465A(091207J )Viking Use & Care ManualViking Range Corporation111 Front StreetGreenwood, Mississippi

Página 2

19CCoonnvveeccttiioonn BBaakkiinnggConvection baking is the process of cooking food with a flow of heatedair circulating throughout the oven cavity.

Página 3 - WWAARRNNIINNGG

21BBaakkiinngg TTiippss•AAss aa ggeenneerraall rruullee,, ttoo ccoonnvveerrtt ccoonnvveennttiioonnaall rreecciippeess ttoo ccoonnvveeccttiio

Página 4

23SSoollvviinngg BBaakkiinngg PPrroobblleemmssBaking problems can occur for many reasons. Check the chart for thecauses and remedies for the most c

Página 5

25CCoonnvveennttiioonnaall RRooaassttiinngg CChhaarrttTTyyppee aanndd WWeeiigghhtt TTeemmppeerraattuurree CCoonnvveennttiioonnaall CCoonnvve

Página 6 - WWookk OOppeerraattiioonn

27TToo uussee tthhee IInnffrraarreedd BBrrooiilleerr::1. Arrange the oven racks in the desired position.2. Center food on cold broiler pan and g

Página 7

29CCoonnvveeccttiioonn DDeehhyyddrraattiioonnThis oven is designed not only to cook, but also to dehydrate fruits andvegetables.•Prepare the food as

Página 8

3130SSeeaalleedd SSuurrffaaccee BBuurrnneerrss ((IIff aapppplliiccaabbllee))Wipe up spill-overs as soon as possible after they occur and beforethe

Página 9 - OOvveenn OOppeerraattiioonn

33Clean greasy parts with a household grease solvent such as householdammonia and water. If necessary, a soap filled steel wool pad can beused on the

Página 10

35SSeellff--CClleeaann CCyyccllee ((VVGGSSCC MMooddeellss OOnnllyy))CCAAUUTTIIOONN::DDoo nnoott ttoouucchh tthhee eexxtteerriioorr ppoorrttii

Página 11

1. Unsnap glass light cover using ascrewdriver in the access groove.2. Firmly grasp light bulb and pull out.3. Replace with halogen bulb using volt

Página 12

2CCoonnggrraattuullaattiioonnss .. .. ..Your purchase of this product attests to the importance youplace upon the quality and performance of the ma

Página 13

PPRROOFFEESSSSIIOONNAALL SSEERRIIEESSFFRREEEESSTTAANNDDIINNGG GGAASS//GGAASS SSEELLFF--CCLLEEAANN RRAANNGGEESS WWAARRRRAANNTTYYOONNEE YYEEAARR

Página 14

510. The flame of the open-top burner should be adjusted to just coverthe bottom of the pan or pot. Excessive burner setting may causescorching of a

Página 15

7BBeeffoorree YYoouu UUssee YYoouurr NNeeww RRaannggeeAll products are wiped clean with solvents at the factory toremove any visible signs of dir

Página 16

9CCOONNVVEECCTTIIOONN DDEEHHYYDDRRAATTEEWith the temperature control on175oF, warm air is radiated from the U-shaped bake burner in the bottom ofthe

Página 17

11SSuurrffaaccee CCooookkiinngg TTiippss•Use low or medium flame heights when cooking in utensils that arepoor conductors of heat, such as glass, ce

Página 18 - IIMMPPOORRTTAANNTT

13GGrriillll OOppeerraattiioonn•Turn on ventilator (separate product).•Turn control knob to HI.•Preheat on HI for 5 to 10 minutes.•Place food on gril

Página 19 - PPoowweerr FFaaiilluurree

15FFOOOODD WWEEIIGGHHTT FFLLAAMMEE TTOOTTAALL SSUUGGGGEESSTTEEDD SSPPEECCIIAALL IINNSSTTRRUUCCTTIIOONNSSOORR SSIIZZEE CCOOOO

Página 20

17KKiittcchheenn EEqquuiivvaalleennttss aanndd MMeettrriiccssMeasure Equivalent Metric*1 tablespoon 3 teaspoons 15 mL2 tablespoons 1 ounce 30 mL1 j

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