Viking VCRT301-4B Manual do Utilizador

Consulte online ou descarregue Manual do Utilizador para Fogões Viking VCRT301-4B. Viking VCRT301-4B User Manual Manual do Utilizador

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PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
All models include
Commercial-type styling
MagneQuick™ induction power
generators utilize magnetic energy for
superior power, responsiveness, and
efficiency
QuickCook™ surface elements utilize
ribbon element technology to reach
full power in about 3 seconds
Strong, wear-resistant glass ceramic
top
Stainless Steel landing ledge with
solid, welded, seamless finish
Four elements (two radiant, two
induction)
o Left front (radiant)—9” 2,500 watts
– 6” 1,000 watts
o Left rear (radiant)—7” 1,800 watts
o Right front (induction)—7” 1,200
watts
o Right rear (induction)—9” 3,300
watts
FINISH DETAILS FOR VCRT MODELS ONLY
Stainless Steel (SS)
o Stainless steel control panel.
o Black glass ceramic top and knobs.
Black (BK)
o Black glass ceramic top, black enamel
control panel, and knobs.
White (WH)
o White glass ceramic top, white
enamel control panel, and knobs.
Brass Trim Option (BR)—nameplate,
drip tray pull/trim, and knob bezels.
Brass components have a durable
protective coating for maintenance-free
normal use.
Standard Features & Accessories
Model Options
COOKING
Professional Built-In Electric Induction/Radiant
30”W. Rangetop
VCRT301-4B*
30”W. Four-Burner
Electric/Induction Rangetop
*Shown throughout with 6”H. backguard. See Installation Notes & Accessories for details.
ORDERING INSTRUCTIONS
First specify model number, and then color code (VCRT301-4BSS). If ordering optional brass trim, specify code at end (VCRT301-4BSSBR).
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Resumo do Conteúdo

Página 1 - Model Options

PLANNING AND DESIGN GUIDEVIKINGRANGE.COM • 1-888-VIKING1RELEASED 12/1/07©2007 VRC—INFORMATION SUBJECT TO CHANGEAll models include• Commercial-type

Página 2 - 30”W. Rangetop

24”(61cm)25-15/16”(65.9 cm)27-7/16”(69.7 cm)29-7/8”(75.9 cm)7-7/8”(20.0 cm)13-7/8”(35.2 cm)COOKINGProfessional Built-In Electric Induction/Radiant30”W

Página 3

PLANNING AND DESIGN GUIDEVIKINGRANGE.COM • 1-888-VIKING1RELEASED 12/1/07©2007 VRC—INFORMATION SUBJECT TO CHANGECOOKINGProfessional Built-In Electr

Página 4 - Installation Requirements

3/4”(1.9 cm) min.24”(61.0 cm) VCRT301-4BCutout width 30” (76.2 cm)Cutout height 7-1/2” (19.1 cm)Cutout depth 24” (61.0 cm)Surface element rating 240V

Página 5 - WARRANTY INFORMATION*

6”H. Backguard• Stainless Steel (SS)• Coordinates with all finishesHigh-shelf• Stainless Steel (SS)• Coordinates with all finishes• Shelf comes attach

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