Viking VGR5304BSS Manual de Instalação

InstallationProfessional Freestanding Ranges

42” min. (106.7 cm)13” max. (33.0 cm)6” min.(15.2 cm)18” min.(45.7 cm)3/8” (0.95 cm)36” (91.4 cm)29-7/8”(75.9 cm)A10• This range may be installed dire

11The bottom of a standard hood should be30” (76.2 cm) min. to 36” (91.4 cm) max.above the countertop. This wouldtypically result in the bottom of the

12Electrical Requirements - Gas RangesCheck your national and local codes regardingthis unit. This range requires 120VAC/60 Hz; 4 ft.(121.9 cm), 3-wir

134”(10.2 cm)1-1/16”(2.7 cm)31-1/16”(78.9 cm)Gas or electricalconnection inthis areaGas connection in this area3-3/4”(9.5 cm)Flexible Connections:If t

NOTICEDO NOT use the handle or oven door to lift the oven. Remove door beforeinstallation to ensure that it is not usedto lift the unit. DO NOT lift o

151step234Open door completely.Fold latches backward until locked in place.Slowly close until latches stop door.Lift door up and out.Door Removal

161step11232stepLegs are packed in cardboard top pack. Note: Legsshould be installed near to where appliance is to beused, as they are not secure for

17Installation3step40.95 cmstepMove unit into opening.5stepCheck that unit is level side to side and front to back. Side trim of the lowestcorner must

4stepAttach bracket withmounting hardware provided.181stepMeasurement (A)Measurement (A)Measurement (A)step2Measurement (A)Measurement (A)+1/2” +1/2”

19Installation1AØ 1/8”Ø 1/8”(.32 cm)(.32 cm)Ø 1/8”(.32 cm)1-1/4” + B*1-1/4” + B*1-1/4” + B*1122Anti-tip Device Installation (Floor Mount)21x231241Loca

2Warnings & Important Safety Instructions ______________________________________________3Dimensions ______________________________________________

201stepSlide range into place. Be sure wall anit-tip bracket slides into the anit-tipopening and floor anti-tip hook and bracket areengaged.Final Ins

213stepBurner heads and bases are packed in cardboard toppack with the grates. Place burner bases on top of theburner flanges and burner heads on top

22Performance Checklist□ Check top burner ignition. See drawing for proper flameheight on HI. The low flame should light at every port.□Check oven bak

23Only authorized replacement parts may be used in performing service on the appliance. All servicing should be referred to a qualified technician.Con

Viking Range, LLC111 Front StreetGreenwood, Mississippi 38930 USA(662) 455-1200For product information, call 1-888-(845-4641)or visit vikingrange.com

3• Before beginning, please read theseinstructions completely and carefully.• DO NOT remove permanently affixedlabels, warnings, or plates from prod

4DANGERFIRE/EXPLOSION HAZARDIF THE INFORMATION IN THISMANUAL IS NOT FOLLOWED EXACTLY, AFIRE OR EXPLOSION MAY RESULT CAUSINGPROPERTY DAMAGE, PERSONAL I

5DANGERGAS LEAK HAZARDTo avoid risk of personal injury ordeath; leak testing of theappliance must be conductedaccording to the manufacturer’s instruct

6Dimensions30” and 36” W. Models35-7/8”(91.1 cm)35-7/8”(91.1 cm min.)to37”(94 cm max.)1” (2.5 cm)29-7/8” (75.9 cm)Note: Unit shown with standard islan

7Dimensions25-3/4” (65.4 cm)45-1/8” (114.6 cm)19-3/8”(49.2 cm)8-1/8”(20.6 cm)26-7/16” (67.2 cm)1-5/8” (4.1 cm)1” (2.5 cm)35-7/8”(91.1 cm) min.to37”(94

8Specifications Minimum clearances from adjacent combustible construction: Below cooking surface (36” [91.4 cm] and below)• Sides - 0”• Top grate su

9Specifications Note: Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and not certified byCSA. Clearances to non-combus