Viking VDR7366BSS Manual do Utilizador

Range Surface Competitive

BUILT-IN ELECTRIC OVENBUILT-IN ELECTRIC OVEN

Box24” Depth Wall Hood30”, 36”, 42”, 48” Widths9” High

Classic Chimney Ledgeless24”Depth Wall Hood30”, 36”, 42”, 48” Widths12” High – 30”14” High – 36”, 42”, 48” Widths

Classic Chimney 24” Depth Wall Hood & 30”Depth IslandWall- 30”, 36”, 42”, 48” / Island-36”, 42”, 54” Widths12” high – 30” Wall Hood14” high – 36”,

Classic Chimney w/ledge24” Depth Wall Hood33”, 39”, 45”, 51” Widths12” high – 33”14” high – 39”, 45”, 51” Widths

Slim Traditional24” Depth Wall Hood30”, 36”, 42”, 48” Widths9” high

Tall Traditional w/ledge24” Depth Wall Hood30”, 36”, 42”, 48” Widths18” high

Tall Traditional Ledgeless24” Depth Wall Hood30”, 36”, 42”, 48” Widths18” high

Warranty Highlights• One year full – complete unit• Five year limited – all ventilator motors

Questions?

VIKING ULTRA-PREMIUM BUILT-IN ELECTRIC OVENS

Features• Filter alert/reset– Alerts after 30 hours• Easy-to-clean filters– Dishwasher safe

Power• Sizes– Professional • 30", 36", and 48" Wide• Only 48" wide *Exclusive– Designer• 30”, 36”, and 45” Wide• Ventilators– 500

Power• 900 or 1200 CFM exterior power- Mounts on wall or roof- Vent opening must be installed in the down position- 10" round duct take off- 1200

Proper Application• Downdrafts work with – 30" and 36" built-in cooktops– 30", 36", and 48" rangetops w/out grill option• Dow

Proper Installation• Always use a qualified/trained installer• Maximum duct run lengths– Interior Power - 40 feet– Exterior Power - 40 feet• Avoid sha

Finish Details• Stainless Steel

Warranty Highlights• One year full – complete unit• Five year limited – all ventilator motors

Model Numbers• Professional– VIPR101, VIPR161, VIPR181• Controls on intake top– VIPR101R, VIPR161R, VIPR181R• Remote-mounted controls• Designer– DIPR1

NOTES

ALTERNATIVE SURFACE ALTERNATIVE SURFACE COOKINGCOOKING

TOP 10 ENHANCEMENTS10) Fresher look/More structured oven line9) Better lighting system8) Improved installation/use and care7) Oven accessories6) Touch

ELECTRIC INDUCTION COOKINGELECTRIC INDUCTION COOKING

Induction in Motion• MagneQuick™ induction power generators utilize magnetic energy for superior power, responsiveness and efficiency

Power and Responsiveness• MagneQuick™ power generators• Luxine™ Power Chip Technology• Element sizes–9”/ 3,300 watt–9”/ 2,700 watt–7”/ 1,800 watt–7”/

Power and Responsiveness• Boil times– 2,400 watt QuickCook™ electric element• 5 minutes 29 seconds– 15,000 BTU Vari-Simmer™ burner• 5 minutes 18 secon

Efficiency 0102030405060708090100GAS ELEC INDGASELECIND

Read the Numbers• Electric -60% heat capture• Gas - 50% heat capture• Induction - 92% heat capture

Cookware• Compatible cookware– All Viking cookware– Stainless steel– Enamel–Cast iron• Non-compatible cookware– Copper–Glass– Aluminum • Compatibility

Safety• No Contact-No Heat• Automatic Shutoff• Cool To Touch Glass Top• Push To Turn Knobs

CleanabilityContinuous ceramic glass surface– No nooks and crannies– Spills will not bake ontosurface

Electric Induction Cooktop ModelsVCCU105 VCCU165VICU165VICU105

STYLE: SELECT & PREMIERE

Finish Details• Stainless Steel/Black featuring black glass and knobs• Stainless Steel/White featuring white glass and knobs• May be ordered with Bras

Warranty Highlights• One year full - complete product• Five year limited - surface elements

Professional Electric Radiant CooktopsVECU 30” and 36”

DesignerElectric Radiant Cooktops30”,36”, 45” Cooktops

GAS COOKTOPSGAS COOKTOPS

BUILT-IN GAS WOK/COOKERBUILT-IN GAS WOK/COOKER

Commercial-Type Performance• 27,500 BTU burner– Shipped natural gas standard• Stainless Steel– Field convert to LP/propane with standard regulator• Tw

Commercial-Type Performance• Agency Approved Center Trivet * Exclusive• Converts burner grate for use with large stock pots

Seasoning Steps1. Wash with hot soapy water and dry.2. Apply a light coat of vegetable oil with a paper towel.3. Heat the wok on medium setting un

Cleanability• Removable, stainless steel pull-out drip tray with roller-bearing glides• Removable grease pan

FLEXIBILITYLARGEST Oven Cavity in the Industry30” Wide 27” WideOverall AHAM Standard Overall AHAM StandardConvection 4.8 4.1 4.2 3.6Non-Convection 4.8

Installation Accessories• 6” high stainless steel backguard or stainless steel island trim• Countertop side trim

Finish Details• Brass Trim option - drip tray pull, nameplate, and knob bezel

Warranty Highlights• One year full - complete unit• Five year limited - surface burner

CONVENTIONAL & CONVECTION MICROWAVE OVENSCONVENTIONAL & CONVECTION MICROWAVE OVENS

Commercial-Type Construction/Styling• 2.0 Cubic ft• Interior dimensions: 17 3/8”W. x 10 ½”H. x 18 5/8”D• 16” diameter turntable

Commercial-Type Construction/Styling• 1.5 Cubic ft• Interior dimensions: 16 1/8”W. x 9 5/8”H. x 16 1/8”D• 15 3/8” diameter turntable

Conventional Convenience• Instant sensor settings• Breakfast & Lunch options• Dinners and Preset Recipes• Add-A-Minute• Warm/Hold feature• Child l

Convection Convenience• Instant sensor settings• Convection settings– ConvecBroil, Convec Roast, ConvecBake and manual convection• Low Mix Bake &

Conventional Microwave Installation Options• Countertop • In 30”W. or 36” W. Multi-use chamber• Built-in using a trim kit– Professional Series Trim Ki

Convection Microwave Installation Options• Countertop • Built-in using a trim kit*– Professional Series Trim Kits:• VMTK275SS-27”W. Trim Kit• VMTK305S

POWER• EXCLUSIVE – Rapid Ready™ Preheat– Provides fast preheat times

Finish Details• Stainless Steel

Warranty Highlights• One year full - complete product• Five year limited – magnetron tube

ELECTRIC WARMING DRAWERELECTRIC WARMING DRAWER

• Heavy-duty handle and perimeter trim• Stainless steel roller bearing glides for smooth drawer operation• Heating elements:425-watt - 27" model

Construction/StylingDesigner• Sleek, solid front with “On” Indicator light• Ergonomically designed drawer handle• Stainless steel roller bearing glide

Construction/StylingFull-Overlay• Blends seamlessly into cabinetry with locally supplies panel• Accepts Viking Professional and Designer Series handle

Convenience/CleanabilityProfessional & Designer• Entire drawer is removable• “Power on” indicator light – cycles on and off with heating element•

Accessory• Pan/lid set with 5 heavy-gauge stainless steel commercial pans and lids- Two 2½" x 12" x 7" wide pans- Two 4" x 12"

Finish DetailsProfessional• Black, White, Stainless Steel plus eleven designer finishes• Brass Trim Option for nameplate, drawer handle/brackets, and

Finish DetailsDesigner• Black, White, Stainless Steel, Biscuit, Stone Gray, Graphite Gray• Brass Trim optionDoor handles, control knobs

POWERVari-Speed Dual Flow™ Convection System• 8 ½” bi-directional fan blade – largest in the industry– 2 times larger than competitors– Current Viking

Warranty Highlights• One year full - complete warming drawer• Five year limited - heating element

– Convection element (3000 Watts – most powerful single-fan system) provides all heating– Baffle system helps to evenly bake foods on multiple racks–

CONCEALED BAKE ELEMENT• 10 pass dual element– 3,000 watts – Inner and outer element– Finer control– Lower peak temperatures• Embossed oven floor– Easy

PERFORMANCEImproved Cooking Functions

Range/Rangetop Line-Up• VGRT rangetops 30”, 36”, 42”, 48”, 60”• VGRT (sealed) 30”, 36”• All Gas Ranges– VGIC 24” 30” 36” 48”– VGIC (sealed) 3

Conventional Bake

Conventional Bake• Similar to the existing Viking bake mode with significant engineering effort to implement a hidden bake element• Lower bake element

TruConvec™ Convection Cooking

TruConvec™ Convection Cooking• Still utilizes the element behind the baffle filter but with improvements– 8.5” fan blade– Reversing fan• More even mul

Convection Bake

Convection Bake• Similar to TruConvec convection cooking but incorporates inner broil, inner bake and outer bake concealed elements– Used for heavier

Conventional Broil

Conventional Broiler• Conventional broiler with heat reflector– 10 pass– 4,000 watts– Better coverage– Reflector shield deflects heat directly onto fo

Conventional Broil• Three broil options– High broil– Medium broil– Low broil• High broil uses the dual broil element 100% of the time to provide inten

Convection Broil

Burner Configurations30” Width 36” Width 36” Width 36” Width48” Width48” Width48” Width60” Width 60” Width42” Width 42” Width 42” Width

Convection Broil• Improved function• The reversible convection fan runs at a higher speed• The high speed airflow supplements the radiant heat transfe

Convection Roast

Convection Roast• New function• Reversible convection fan runs at a higher speed rapidly transferring heat and sealing moisture in large roasts• 10-20

Oven Rack Support• Porcelainized, permanently mounted to oven wall– No need to remove for self cleaning– Smoother gliding oven rack• Extremely durable

Other Cooking Functions/Accessories & Finishes• Timed-bake• Minute/second timer• Broiler pan with tray• Available in Stainless Steel, Black and Wh

PREMIERE MODELS (Additional Features)• Gourmet Glo™ Glass Enclosed Infrared Broiler• Larger glass enclosed broiler • 36% more heated area• More powerf

PREMIERE MODELS• TruGlide™ Rack–Easily extends and holds heavy items on any level (one per oven)

DESIGNER PREMIERE MODELS• Designer Premiere model features TimePiece™clock/timer - a Viking Exclusive

DESIGNER PREMIERE TOUCH CONTROL• Digital Touch Control – Offers additional features such as Autoroast, Proof and Personalized Recipe function• Oven ca

Other Premiere Cooking Functions/Features(Both Professional and Designer)• Meat probe• High performance convection modes in both ovens of double insta

Installation Accessories• 6" stainless steel backguard• 10" stainless steel backguard • 24" stainless steel high shelf • Stainless stee

Accessories & Finishes• Heavy duty broiler pan and tray• TruGlide™ full extension racks (will fit both Select & Professional model)• Available

Miscellaneous Information• New installation instructions and use and care manuals• Quick reference guide• Electrical requirements• Cut-out dimensions

BUILT-IN ELECTRIC OVENBUILT-IN ELECTRIC OVEN

Built-in Electric Ovens• PROFESSIONAL STYLE– 36”W. Single & Double

Professional Electric Ovens

Professional Oven Key Features• Commercial type styling• Electronic clock/timer• Self clean ovens (both ovens)• Thermal-convection ovens (both ovens)•

UNIVERSAL FEATURES: PROFESSIONAL• Construction/Safety • Cooking• Cleanability• Capacity

Construction/Safety Features:Professional Series• Heavy gauge material• High-efficiency insulation– Zero clearance installation– Energy-efficient perf

Cooking FunctionsProfessional Series• Two-element bake• Convection two-element bake• TruConvec™•Broil• Convection broil

Two-Element Bake

Installation Accessories• Stainless steel countertop side trim– Installs side of unit; overlaps countertop• Curb base front– Front only– Stainless ste

Two-Element Convection Bake

TruConvec™

Broil(Maxi & Mini)

Convection Broil

Cleanability• Removable control knobs• Porcelain oven interiors• All electric ovens are self clean• High-density insulation keeps heat within oven eve

CapacityThe Tale of the Tape• AHAM measuring of oven: Side-to-side, ceiling to floor, back baffle to front edge. If oven has a door hat, its measure

BUILT-IN GAS OVENSBUILT-IN GAS OVENS

Built-in Gas Ovens Professional Series• VGSO Gas 36” W. Oven– Can be installed as a double unit with accessory kit

Professional Gas Oven Key Features• Commercial type styling• Electronic clock/timer• 30,000 BTU Natural airflow baking thermal-convection oven• Larges

RANGESRANGES

Installation Accessories• Custom Curb Base Front– Front only – Stainless steel only– Attach locally supplied trim– Conceals range legs– Clips on after

Oven Models - Ranges• VGIC Gas Range24”, 30”, 36” & 48”W.• VGSC Gas Self-Clean Range, 30”, 36” & 48” W.• VGRC Gas Range36”, 48” & 60” W.•

Professional-Type CookingSelf-Clean, All Gas Range Oven• Dual U-shaped bake burners• Infrared broil burner• Electric spark ignition• Flame sensor shut

Finish DetailsProfessional• Black, White, Stainless Steel plus eleven designer finishes• Brass Trim optionNameplate, window trim, door handles/bracket

Warranty HighlightsElectric Ovens• One year full - complete oven• Five year limited - oven elements• Ten year limited - porcelain oven(s) and porcelai

Warranty HighlightsGas Ovens• One year full - complete unit• Five year limited - tube burner• Ten year limited - porcelain oven

THE END(Or is it the beginning???)

Built-in Electric Ovens• PROFESSIONAL STYLE– 36”W. Single & Double

Professional Electric Ovens

Professional Oven Key Features• Commercial type styling• Electronic clock/timer• Self clean ovens (both ovens)• Thermal-convection ovens (both ovens)•

UNIVERSAL FEATURES: PROFESSIONAL• Construction/Safety • Cooking• Cleanability• Capacity

Installation Tips• Proximity to side cabinet• The range being even slightly out of level will significantly contribute to misalignment of oven doors•

Construction/Safety Features:Professional Series• Heavy gauge material• High-efficiency insulation– Zero clearance installation– Energy-efficient perf

Cooking FunctionsProfessional Series• Two-element bake• Convection two-element bake• TruConvec™•Broil• Convection broil

Two-Element Bake

Two-Element Convection Bake

TruConvec™

Broil(Maxi & Mini)

Convection Broil

Cleanability• Removable control knobs• Porcelain oven interiors• All electric ovens are self clean• High-density insulation keeps heat within oven eve

CapacityThe Tale of the Tape• AHAM measuring of oven: Side-to-side, ceiling to floor, back baffle to front edge. If oven has a door hat, its measure

BUILT-IN GAS OVENSBUILT-IN GAS OVENS

NOTES

Built-in Gas Ovens Professional Series• VGSO Gas 36” W. Oven– Can be installed as a double unit with accessory kit

Professional Gas Oven Key Features• Commercial type styling• Electronic clock/timer• 30,000 BTU Natural airflow baking thermal-convection oven• Larges

RANGESRANGES

Oven Models - Ranges• VGIC Gas Range24”, 30”, 36” & 48”W.• VGSC Gas Self-Clean Range, 30”, 36” & 48” W.• VGRC Gas Range36”, 48” & 60” W.•

Professional-Type CookingSelf-Clean, All Gas Range Oven• Dual U-shaped bake burners• Infrared broil burner• Electric spark ignition• Flame sensor shut

Finish DetailsProfessional• Black, White, Stainless Steel plus eleven designer finishes• Brass Trim optionNameplate, window trim, door handles/bracket

Warranty HighlightsElectric Ovens• One year full - complete oven• Five year limited - oven elements• Ten year limited - porcelain oven(s) and porcelai

Warranty HighlightsGas Ovens• One year full - complete unit• Five year limited - tube burner• Ten year limited - porcelain oven

Viking RangehoodsViking Rangehoods

HoodsProfessional18" High Wall - 24" Deep24”,30”, 36”, 42”, 48”, 54”, 60”, 66” Widths18" High Wall - 27" Deep30”, 36”, 42”, 48”, 5

NOTES

Professional Design/Construction• 300 Series non-magnetic Stainless Steel• Low profile control panel– Not visible from front– Easy to read/understand1

Professional Design/Construction• Dual-line canopy– Adds strength and rigidity • Virtually seamless design– All screw heads, electrical connections, l

Professional Features• Commercial-type stainless steel baffle filters – Commercial grade filter– Increased air flow• Superior ventilator controls– On/

Professional Features• Heat lamps– Standard on all 18"h. wall hoods(excluding VCIH, VBCV and VCIV hoods)• Special heat sensor– Ventilator reaches

Cleanability• Stainless steel baffle filters– Dishwasher safe– Separate removable trough *Exclusive• Low profile baffle system– Removes vapors from th

Commercial-Type Power• Ventilator Kits– 600 and 1200 CFM interior – 900, 1200 and 1500 CFM exterior– Kit includes rough-in, transition, damper, and ve

Height of Hood18" high• Ideally, hood should be 30" to 36" above burners10" high• Should be no less than 24" above burners• I

Accessories/OptionsAccessory rail option Stainless/chrome or brassBacksplashWall/island duct coversWarming shelf panels

Accessories/Options

Designer Series Ventilation• All models available for wall installation; selected models available for island installation• Wall/Island Custom kits• S